Kādi ir kokteiļu pagatavošanas instrumenti?

First of all, there are two kinds of shakers, one is a three-stage type, also called Cobbler Shaker, there are two sizes according to the capacity, which are used when making one or two glasses of cocktails. The other is the Boston Shaker, which consists of two metal tins or one metal tin and glass tin, and needs to be used with Hawthorne Stranier. Then there is the Mixing Glass, also known as the stirring cup, usually made of glass, but now also metal, when used with Julep Strainer. The ice filter is sometimes used with a strainer, and in the production of some fruit-containing wines, the pulp needs to be filtered out. And then there's the Jigger, the wine measuring device. Choose a double head, with different sizes, 30ml on one side and 45ml on the other side, or 45ml on one side and 90ml on the other side, depending on the amount of wine to be poured. Measuring spoons are needed when measuring smaller amounts of wine, ranging from 2.5ml to 15ml. Barspoon is essential when stirring wine, usually with a spoon at one end, which can be used to dig things and taste the wine. On the other end is a fork for some decorations. The same goes for tweezers, which are used to pick up some decorations. There are two wooden products on the bottom right, one is Muddler, which is used to mash fruit or mint leaves, and the other is Swizzle Stick, which is made of special wood and used in some cocktails with crushed ice. Then there are the ice picks, which are used to cut ice cubes. There are three-headed and single-headed. Ice clips are used to hold ice cubes. There is also a Squeezer, used to squeeze lemons to get fresh lemon juice, a good cocktail must be made with fresh lemon juice. There is also Grater, which is used to rub some spices or lemon zest. Basically these tools can meet 95 percent of cocktail making.